Chicken Nachos Recipe
black beans, chicken, red chile aioli, melted cheddar & pepper jack cheese, side of sour cream & pico de gallo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Layer Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Chicken and Beans
Top the chips with the shredded chicken and black beans.
- 4
Add Cheese
Sprinkle the shredded cheddar and pepper jack cheese evenly over the chicken and beans.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Drizzle Aioli
Remove the nachos from the oven and drizzle the red chile aioli over the top.
- 7
Serve
Serve immediately with sides of sour cream and pico de gallo.
