Chicken Marsala Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sear the Chicken

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken tenders with salt and black pepper. Add the chicken to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining olive oil and butter. Add the sliced mushrooms and sauté for about 5-6 minutes until they are browned. Add the minced garlic and cook for an additional 1-2 minutes.

4. 4

   Add Marsala Wine

   Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Allow the wine to simmer for about 3-4 minutes until slightly reduced.

5. 5

   Combine Chicken and Sauce

   Return the seared chicken to the skillet, coating them with the mushroom sauce. Simmer together for an additional 2-3 minutes.

6. 6

   Serve

   Serve the chicken marsala over a bed of angel hair pasta, garnished with chopped fresh parsley. Enjoy!