CHICKEN ALFREDO Recipe
chicken tenders, linguini pasta, alfredo sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguini pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken tenders with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let rest before slicing.
Make the Alfredo Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the alfredo sauce and let it simmer for 3-5 minutes. Stir in the grated Parmesan cheese until melted and smooth.
Combine Everything
Add the cooked linguini to the skillet with the alfredo sauce. Toss to coat the pasta evenly. Slice the cooked chicken and place it on top of the pasta.
Serve
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.
