Cheeseburger* Recipe
choice of american, swiss, cheddar, pepper jack, provolone or mozzarella with lettuce, tomato, onion and pickle on a toasted onion bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix ground beef with salt and black pepper. Form into two equal-sized patties.
- 2
Cook the Patties
Heat cooking oil in a skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on one side.
- 3
Flip and Add Cheese
Flip the patties and place your choice of cheese on top. Cook for another 3-4 minutes until desired doneness is reached.
- 4
- 5
Assemble the Cheeseburgers
On the bottom half of each bun, layer lettuce, sliced tomato, cooked patties with melted cheese, sliced onions, and pickles. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.
