Carbonara Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet, heat the olive oil over medium heat. Add the bacon slices and cook until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain.

3. 3

   Cook the Chicken

   In the same skillet, add the chicken breasts seasoned with salt and black pepper. Cook for about 5-7 minutes on each side or until fully cooked. Remove from the skillet and let cool before slicing.

4. 4

   Sauté Mushrooms and Garlic

   In the same skillet, add sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and browned, about 5 minutes.

5. 5

   Combine Ingredients

   Add the cooked pasta, sliced chicken, crumbled bacon, and Alfredo sauce to the skillet with mushrooms. Stir well to combine and heat through.

6. 6

   Serve

   Sprinkle with Parmesan cheese and additional black pepper before serving. Enjoy your Carbonara!