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Ingredients
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Calamari
Method
Instructions
- 1
Prepare the Aioli
In a small bowl, mix together mayonnaise, minced garlic, lime juice, and red chili flakes. Adjust seasoning with salt and pepper to taste. Set aside.
- 2
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
Coat the Calamari
Dip the calamari strips into the beaten egg, then dredge them in the flour mixture until evenly coated.
- 4
Fry the Calamari
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the coated calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy calamari hot with the red chile aioli on the side for dipping.
