Bruschetta Recipe
focaccia, basil pesto, mushrooms, roma tomatoes and provolone cheese
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Focaccia
Preheat your oven to 375°F (190°C). Slice the focaccia bread in half horizontally and place it on a baking sheet.
- 2
Spread the Pesto
Spread a generous layer of basil pesto over the cut sides of the focaccia.
- 3
Add the Toppings
Evenly distribute the sliced mushrooms and diced roma tomatoes over the pesto-covered focaccia.
- 4
Add Cheese
Sprinkle the shredded provolone cheese over the top of the mushrooms and tomatoes.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the focaccia are golden brown.
- 6
Serve
Remove from the oven, allow to cool slightly, then cut into squares or triangles and serve warm.
