BOWTIE CREOLE Recipe
sausage, shrimp, imitation crab, chicken, tomato, bowtie pasta, creole cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic, onion, and green bell pepper. Sauté until softened, about 5 minutes.
Cook the Meats
Add the sliced sausage and diced chicken to the skillet. Cook until browned and the chicken is fully cooked, about 8-10 minutes.
Add Shrimp and Crab
Stir in the shrimp and imitation crab. Cook until shrimp are pink and cooked through, about 3-5 minutes.
Combine with Sauce
Add the diced tomatoes, creole cream sauce, Cajun spice, salt, and black pepper to the skillet. Stir to combine and let simmer for 5 minutes.
Mix with Pasta
Add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is well coated with the sauce and ingredients.
Serve
Remove from heat. Serve hot, garnished with additional Cajun spice if desired.
