Jul 14 2026
RestaurantsSkip'sB.l.t. Recipe

B.l.t. Recipe

Inspired by Skip's
Time20m
Serves2

bacon, lettuce and tomato served on toasted sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.

  2. 2

    Prepare the Bread

    While the bacon is cooking, toast the sourdough bread slices until golden brown.

  3. 3

    Slice the Tomato

    Wash the tomato and slice it into medium-thick slices.

  4. 4

    Assemble the Sandwich

    Spread mayonnaise on one side of each toasted bread slice. Layer with lettuce, tomato slices, crispy bacon, and season with salt and pepper.

  5. 5

    Finish and Serve

    Top with the second slice of bread, cut in half if desired, and serve immediately.

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