Blackened Cod Recipe

Inspired by Skip's

Time30m

Serves4

lettuce, red chile aioli on toasted sourdough

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Ingredients

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1
Prepare the Cod
Pat the cod fillets dry with paper towels. Rub each fillet generously with blackening seasoning on all sides.
2
Sear the Cod
Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned cod fillets and cook for 3-4 minutes on each side, until blackened and cooked through. Remove from heat and set aside.
3
Toast the Sourdough
In the same skillet, toast the sourdough slices on both sides until golden brown and crispy.
4
Assemble the Dish
On each piece of toasted sourdough, layer lettuce leaves, followed by the blackened cod fillet. Drizzle with red chile aioli before serving.