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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill or stovetop grill pan over medium heat. Season the chicken breasts with salt and black pepper.
- 2
Grill the Chicken
Brush the chicken breasts with olive oil and place them on the grill. Cook for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F/75°C).
- 3
Add Barbecue Sauce
In the last few minutes of grilling, brush the chicken with barbecue sauce on both sides, allowing it to caramelize slightly.
- 4
Toast the Sourdough
While the chicken is finishing, toast the sourdough bread slices on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
Once the chicken is cooked and the bread is toasted, place a piece of chicken on each slice of sourdough. Top with lettuce and sliced tomatoes. Drizzle additional barbecue sauce if desired.
- 6
Serve
Close the sandwich with another slice of sourdough on top, slice in half, and serve warm.
