AU GRATIN POTATOES Recipe
Indulge in our creamy Au Gratin Potatoes, a comforting classic featuring thinly sliced potatoes layered in a rich, velvety cheese sauce, baked to golden perfection. Each bite delivers a delightful combination of crispy edges and tender, flavorful layers, topped with a sprinkle of fresh herbs for an irresistible finish. Perfect as a side dish or a cozy treat, this dish promises to warm your heart and satisfy your cravings.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Wash and peel the russet potatoes. Slice them thinly, about 1/8 inch thick.
Make the Cream Mixture
In a saucepan, combine the heavy cream, minced garlic, salt, and black pepper. Heat over medium heat until it just starts to simmer, then remove from heat.
Bake
Dot the top with butter and cover the dish with aluminum foil. Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Sprinkle fresh chopped parsley on top before serving.
