Jul 14 2026
Restaurants›Skappo›Vegetarian Soup Recipe

Vegetarian Soup Recipe

Inspired by Skappo
Time45m
Serves6

Soup prepared daily.

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Ingredients

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Base Ingredients

Seasonings

Vegetables

Method

Preparation

  1. 1

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until the vegetables are slightly softened.

  3. 3

    Incorporate Potatoes and Broth

    Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer.

Cooking

  1. 4

    Season the Soup

    Add bay leaves, dried thyme, salt, and black pepper. Stir well to combine the seasonings into the broth.

  2. 5

    Add Remaining Vegetables

    After the soup has simmered for about 15 minutes, add the green beans and zucchini. Continue to simmer for another 10 minutes.

  3. 6

    Incorporate Spinach

    Finally, stir in the fresh spinach and let it wilt in the hot soup for about 2-3 minutes.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaves from the soup. Ladle the soup into bowls and garnish with chopped parsley before serving.

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