Thank You! Recipe
On December 20, 2025, Skappo will be closing. We want to thank you from the bottom of our hearts for all the joy that you have given us for the last 21 years.
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Ingredients
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Main Ingredients
Frosting Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until well combined. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a medium bowl, cream together the unsalted butter until smooth. Gradually add powdered sugar and cocoa powder, mixing well.
- 8
Add Milk and Vanilla
Mix in the milk and vanilla extract until the frosting is smooth and has a spreadable consistency.
- 9
Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
