Insalata Croquette Recipe
Mixed greens salad with glazed walnuts, gorgonzola cheese, dried cranberries, and topped with marinara sauce.
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Ingredients
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Salad Components
Glazed Walnuts
Marinara Sauce
Method
Prepare the Salad
- 1
Mix the Greens
In a large bowl, combine the mixed greens and dried cranberries. Toss gently to mix.
- 2
Add Cheese
Crumble the gorgonzola cheese over the salad and gently toss to combine.
Glaze the Walnuts
- 3
Prepare the Glaze
In a small skillet over medium heat, melt the butter. Add the brown sugar and stir until it begins to bubble.
- 4
Add Walnuts
Add the walnuts to the skillet, stirring to coat them in the glaze. Cook for about 5 minutes until they are toasted and caramelized. Sprinkle with a pinch of salt.
- 5
Cool the Walnuts
Remove from heat and allow the glazed walnuts to cool slightly.
Assemble the Salad
- 6
Combine Ingredients
Place the mixed greens and cranberries in a serving bowl. Top with the cooled glazed walnuts.
- 7
Add Marinara Sauce
Warm the marinara sauce if desired, and drizzle it over the salad just before serving. Toss lightly to combine.
