Tiramisu Recipe
Lady fingers dipped in Italian coffee layered between mascarpone and whipped cream.
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Ingredients
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Base Ingredients
Whipped Cream
Garnish
Method
Prepare Coffee
- 1
Brew the Coffee
Brew 1 cup of strong coffee and let it cool to room temperature.
Prepare the Mascarpone Mixture
- 2
Mix Mascarpone
In a mixing bowl, combine 1 cup of mascarpone cheese, 1 tablespoon of granulated sugar, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Whip the Cream
- 3
Combine Mixtures
- 4
Fold Cream into Mascarpone
Gently fold the whipped cream into the mascarpone mixture until well combined.
Assemble Tiramisu
- 5
Dip Lady Fingers
Quickly dip each lady finger into the cooled coffee, ensuring they are soaked but not soggy.
- 6
Layer the Ingredients
In a serving dish, place a layer of dipped lady fingers at the bottom. Spread half of the mascarpone mixture over the lady fingers. Add another layer of dipped lady fingers followed by the remaining mascarpone mixture.
Chill and Garnish
- 7
Chill Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 8
Add Cocoa and Chocolate
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.
