Sorbet Recipe

Inspired by Skappo

Time4h

Serves6

Make Sorbet Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus fruits, peel and segment them.
2
Create the Simple Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
3
Blend the Ingredients
In a blender, add the chopped fruit, simple syrup, and lemon juice. Blend until smooth and creamy.

4
Chill the Mixture
Pour the blended mixture into a shallow dish or a baking pan. Cover it with plastic wrap and place it in the freezer.
5
Stir the Sorbet
After about 1 hour, use a fork to scrape and stir the mixture to prevent ice crystals from forming. Return it to the freezer.
6
Repeat the Process
Continue to scrape and stir the sorbet every 30 minutes for about 3-4 hours, or until the mixture is firm but still scoopable.

7
Scoop and Serve
Once the sorbet has reached the desired consistency, scoop it into bowls or cones. Garnish with mint leaves if desired.
8
Store Leftovers
If there are any leftovers, store the sorbet in an airtight container in the freezer for up to 1 week.