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Ingredients
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Chicken
Roasted Potatoes
Method
Preparation of Chicken
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 3
- 4
Place in Baking Tray
Place the seasoned chicken breast side up in a roasting pan or baking tray.
Preparation of Roasted Potatoes
- 5
Prepare the Potatoes
Wash and scrub the potatoes. Cut them into quarters or wedges, depending on your preference.
- 6
Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 7
Roasting
- 8
Roast the Chicken and Potatoes
Put the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.
- 9
Let Rest
Once cooked, remove the chicken and potatoes from the oven and let the chicken rest for 10 minutes before carving.
- 10
Serve
Serve the roasted chicken with the potatoes, garnished with fresh parsley.
