Gelato Recipe

Inspired by Skappo

Time3h

Serves6

Make Gelato Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk and Cream
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
3
Temper the Egg Yolks
Slowly pour about half of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the yolks. This prevents them from curdling.
4
Combine Mixtures
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk and cream. Stir to combine.
5
Cook the Base
Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
6
Add Flavoring
Remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. If you're adding chocolate, fruit puree, or Nutella, mix it in at this stage.
7
Cool the Mixture
Transfer the mixture to a bowl and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

8
Churn the Gelato
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
9
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up before serving.