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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare Your Equipment
Ensure your espresso machine is clean and ready for use. Preheat the machine if it has a warming feature.
- 2
Measure the Coffee
Weigh out 18 grams of freshly ground espresso coffee. The grind should be fine, similar to table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket. Use a tamper to press down evenly and firmly until the coffee is level and compact.
- 4
Insert the Portafilter
Lock the portafilter into the espresso machine’s group head securely.
- 5
Brew the Espresso
Start the brewing process and allow 60 ml of water to flow through the coffee for about 25-30 seconds, extracting the rich flavors.
- 6
Serve
Once brewed, pour the espresso into a pre-warmed espresso cup and enjoy immediately for the best flavor.
