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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Base
Allow the base to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Filling Preparation
- 7
Prepare the Filling
In a mixing bowl, combine the softened cream cheese and powdered sugar, and beat until smooth and creamy.
- 8
Add Flavor
Mix in the heavy cream and lemon juice until the filling is light and fluffy.
- 9
Fold in Berries
Gently fold in the fresh berries into the filling mixture.
Assembly and Topping
- 10
Assemble the Dessert
Once the base is completely cool, spread the cream cheese filling evenly over the top of the cake.
- 11
Add Whipped Cream
Top the filling with whipped cream, spreading it evenly.
- 12
Finish with Toppings
Sprinkle chocolate shavings over the whipped cream and garnish with mint leaves.
- 13
Chill and Serve
Refrigerate the dessert for at least 1 hour before serving to set. Slice and enjoy!
