Jul 14 2026
Restaurants›Sizzler›Tri-tip Sirloin (8oz) Recipe

Tri-tip Sirloin (8oz) Recipe

Inspired by Sizzler
Time1h
Serves2

Our signature steak perfectly seasoned and full of flavor. Includes choice of side.

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Ingredients

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Steak

Side Dishes

Method

Steak Preparation

  1. 1

    Season the Steak

    In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Rub the tri-tip sirloin with olive oil, then sprinkle the seasoning mixture evenly over the steak, ensuring it is well coated.

  2. 2

    Marinate

    Allow the steak to marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for enhanced flavor.

  3. 3

    Preheat Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

  4. 4

    Grill the Steak

    Once the grill is hot, place the tri-tip sirloin on the grill. Cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F (57°C).

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

Side Dish Preparation

  1. 6

    Prepare Asparagus

    While the steak is marinating, rinse the fresh asparagus under cold water and snap off the tough ends.

  2. 7

    Season Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 8

    Cook Asparagus

    Place the seasoned asparagus on the grill (or in a skillet) and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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