Italian Herb Chicken Recipe
7oz Italian herb-seasoned chicken breast served with side salad or soup & choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For the Side Salad
For the Choice of Side
Method
Cooking the Chicken
- 1
Season the Chicken
Sprinkle the Italian herb seasoning evenly over both sides of the chicken breast. Ensure that the chicken is well-coated.
- 2
Cook the Chicken
Heat a skillet over medium-high heat. Add a small amount of olive oil to the skillet. Once hot, place the chicken breast in the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Preparing the Side Salad
- 3
Prepare the Vegetables
While the chicken is cooking, wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.
Preparing the Choice of Side
- 5
Prepare the Garlic Bread
If using store-bought garlic bread, follow the package instructions to heat it in the oven. If making from scratch, spread butter mixed with minced garlic on slices of bread and toast them in the oven until golden.
