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Ingredients
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Shrimp
Batter
Coating
For Frying
Method
Preparation
Prepare the Shrimp
Start by thoroughly rinsing the jumbo shrimp under cold water. Pat them dry with paper towels and set aside.
Batter Preparation
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk to combine evenly.
Add Water
Gradually add the cold water to the dry mixture, whisking continuously until you achieve a smooth batter with no lumps.
Coating and Frying
Coat the Shrimp
Dip each shrimp in the batter, ensuring it is fully coated. Then roll it in the panko breadcrumbs, pressing gently to adhere.
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small amount of batter into it; if it sizzles, the oil is hot enough.
Fry the Shrimp
Carefully place the coated shrimp into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Drain and Serve
Once fried, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your favorite dipping sauce.