Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Preparation
Parmesan Coating
For Skewers
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with olive oil, lemon juice, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 15 minutes.
Parmesan Coating
- 2
Prepare the Coating
In a separate bowl, combine the grated Parmesan cheese, panko bread crumbs, and dried Italian herbs. Mix well to combine.
Assemble the Skewers
- 3
Skewer the Shrimp
Preheat your grill or oven to medium-high heat. Take the marinated shrimp and thread them onto the wooden skewers, about 4-5 shrimp per skewer.
- 4
Coat the Shrimp
Roll each skewer of shrimp in the Parmesan coating mixture, ensuring that the shrimp are evenly coated on all sides.
Cooking
- 5
Grill the Skewers
Place the skewers on the grill or in the oven. Cook for about 3-4 minutes on each side, or until the shrimp are opaque and the coating is golden and crispy.
