Tri-tip Sirloin (6oz) Recipe
6oz hand-cut tri-tip sirloin served with side salad or soup & choice of side.
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Ingredients
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Tri-Tip Sirloin
Side Salad or Soup
Choice of Side
Method
Tri-Tip Sirloin Preparation
- 1
Marinate the Meat
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this mixture all over the tri-tip sirloin, ensuring it's well coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 2
- 3
Cook the Sirloin
Place the marinated tri-tip sirloin on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time if you prefer it more or less cooked. Use a meat thermometer to check for an internal temperature of 135°F (57°C) for medium-rare.
- 4
Rest the Meat
Once cooked, remove the tri-tip from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.
Side Salad Preparation
- 5
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Toss gently to mix.
- 6
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the salad just before serving.
Choice of Side Preparation
- 7
- 8
Steamed Broccoli
If choosing steamed broccoli, bring a pot of salted water to a boil. Add broccoli florets and steam for 5-7 minutes until tender but still bright green.
