Swiss Slice Recipe
Make Swiss Slice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Prepare the Base
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 2
Add Eggs
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Spread in Pan
Spread the batter evenly in a greased 9x13 inch baking dish.
Filling Preparation
- 6
- 7
Make the Filling
In a mixing bowl, combine the wilted spinach, Swiss cheese, cream cheese, and black pepper. Mix until well combined.
- 8
Spread Filling
Spread the filling evenly over the base in the baking dish.
Baking and Topping
- 9
Add Topping
Sprinkle the grated Swiss cheese evenly over the filling and top with chopped parsley.
- 10
Bake
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the topping is golden and bubbly.
- 11
Cool and Serve
Remove from the oven and let it cool slightly before slicing into squares. Serve warm.
