Steak House Ribs & Chicken Recipe
Steak house ribs served with grilled BBQ chicken breast. Served with fries.
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Ingredients
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For the Ribs
For the Grilled Chicken
For the Fries
Method
For the Ribs
- 1
Prepare the Ribs
Preheat the oven to 150°C (300°F).
- 2
Season the Ribs
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the pork ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking tray lined with foil. Cover with another piece of foil and bake for 2.5 hours.
- 4
For the Grilled Chicken
- 5
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add chicken breasts and let them marinate for at least 30 minutes.
- 6
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
For the Fries
- 7
Prepare the Potatoes
Peel and cut the potatoes into fries. Soak them in cold water for about 30 minutes, then drain and pat dry.
- 8
Cook the Fries
In a large bowl, toss the fries with olive oil and salt. Spread them in a single layer on a baking tray and bake at 220°C (425°F) for 30-35 minutes until golden and crispy.
