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Ingredients
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Ribs
Fries
Method
Prepare the Ribs
- 1
Season the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Rub this spice mixture generously all over the ribs.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender and pulls away from the bone.
- 3
Prepare the Fries
- 4
Cut and Season the Potatoes
Peel the potatoes and cut them into thin strips. In a large bowl, toss the potato strips with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 5
Bake the Fries
Spread the potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the oven at 200°C (400°F) for 25-30 minutes, flipping halfway through, until golden brown and crispy.
