Steak & Unlimited Crispy Shrimp Recipe

Preheat your grill or skillet over medium-high heat.

Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

Remove the steaks from heat and let them rest for 5 minutes before slicing.

In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.

In a separate bowl, beat the eggs.

Put the panko breadcrumbs in another shallow bowl.

Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs, pressing lightly to adhere.

Heat vegetable oil in a deep frying pan over medium heat until hot.

Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy.

Remove the shrimp from the oil and drain on paper towels to absorb excess oil.

If preparing garlic mashed potatoes, boil peeled potatoes until soft, then mash with garlic, butter, and cream.

For steamed broccoli, steam until bright green and tender, about 5-7 minutes.