Jul 14 2026
Restaurants›Sizzler›Steak & Malibu Chicken Recipe

Steak & Malibu Chicken Recipe

Inspired by Sizzler
Time45m
Serves1

Sizzler’s Famous Malibu Chicken served with a hand-cut 6oz tri-tip sirloin and choice of side.

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Ingredients

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Steak

Malibu Chicken

Sides

Method

Steak

  1. 1

    Prepare the Steak

    Start by marinating the tri-tip sirloin. In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the steak.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Place the marinated steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for a few minutes before slicing.

Malibu Chicken

  1. 3

    Prepare the Chicken

    Season the chicken breast with salt and black pepper on both sides. Place the chicken between two sheets of plastic wrap and pound it to an even thickness.

  2. 4

    Coat the Chicken

    In a small bowl, whisk together the egg and milk. Dip the chicken breast into the egg mixture, allowing excess to drip off, then coat it in breadcrumbs.

  3. 5

    Add Cheese and Ham

    Place the breaded chicken in a preheated skillet with butter. Cook on medium heat for about 4-5 minutes on each side until golden brown. In the last minute of cooking, place a slice of ham and a slice of Swiss cheese on top of the chicken to melt.

Sides

  1. 6

    Prepare the Side

    Prepare your choice of side, whether that be frying French fries, tossing together a fresh salad, or any other preferred side dish. Serve alongside the steak and Malibu chicken.

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