Jul 14 2026
Restaurants›Sizzler›Steak & Lobster Recipe

Steak & Lobster Recipe

Inspired by Sizzler
Time45m
Serves2

Our signature steak perfectly seasoned and full of flavor. Includes choice of side.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Lobster

Side Dish (Optional)

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, garlic powder, salt, black pepper, and fresh rosemary on both sides.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Place the seasoned steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let rest for at least 5 minutes.

Preparing the Lobster

  1. 3

    Prepare the Lobster Tails

    Using kitchen scissors, cut the top shell of the lobster tails down the middle to expose the meat. Gently pull the meat out and lay it on top of the shell.

  2. 4

    Make Garlic Butter

    In a small saucepan, melt the butter over medium heat. Add minced garlic, lemon juice, and paprika, stirring until combined.

  3. 5

    Cook the Lobster

    Brush the lobster meat with the garlic butter mixture. Place the lobster tails under the broiler for 8-10 minutes, or until the meat is opaque and cooked through. Baste with garlic butter halfway through.

  4. 6

    Garnish

    Remove the lobster tails from the oven, sprinkle with fresh parsley, and serve alongside the steak.

Preparing the Side Dish

  1. 7

    Roast the Asparagus

    Preheat the oven to 400°F (200°C). Toss the asparagus with olive oil, salt, and black pepper. Spread out on a baking sheet and roast for 12-15 minutes until tender.

More from Sizzler