Steak & Jumbo Crispy Shrimp Recipe
Our signature steak perfectly seasoned and full of flavor. Includes choice of side.
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Ingredients
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Steak
Jumbo Crispy Shrimp
Sides (optional)
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steaks with olive oil, garlic powder, onion powder, salt, black pepper, and fresh rosemary, ensuring an even coating on both sides.
- 2
- 3
Rest the Steak
Once cooked, remove the steaks from heat and let them rest for about 5 minutes before slicing.
Jumbo Crispy Shrimp Preparation
- 4
Prepare the Breading Stations
Set up three bowls: one with all-purpose flour seasoned with salt and black pepper, another with beaten egg mixed with milk, and a third with panko breadcrumbs.
- 5
Bread the Shrimp
Dip each shrimp first in the flour, shaking off the excess, then into the egg mixture, and finally coat with panko breadcrumbs, pressing lightly to adhere.
- 6
Heat the Oil
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 7
Fry the Shrimp
Fry the breaded shrimp in batches, ensuring not to overcrowd the pot, for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil.
