Jul 14 2026
RestaurantsSizzlerSteak & Italian Herb Chicken Recipe

Steak & Italian Herb Chicken Recipe

Inspired by Sizzler
Time45m
Serves2

Well-marbled, tender, juicy, and delicious. Choice of side included.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Side Dish

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub both sides of the ribeye steaks with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, adjusting time according to desired doneness.

  3. 3

    Rest the Steak

    Remove the steaks from heat and let them rest for 5 minutes before slicing.

Preparing the Italian Herb Chicken

  1. 4

    Marinate the Chicken

    In a bowl, mix olive oil, Italian seasoning, minced garlic, salt, and black pepper. Coat the chicken breasts in the marinade and let sit for at least 15 minutes.

  2. 5

    Cook the Chicken

    Heat a skillet over medium heat. Cook the marinated chicken breasts for 6-7 minutes on each side until fully cooked and juices run clear.

  3. 6

    Rest the Chicken

    Remove the chicken from the skillet and allow it to rest for 5 minutes before slicing.

Preparing the Side Dish

  1. 7

    Cook the Green Beans

    In a pot, bring water to a boil. Add green beans and cook for 3-4 minutes until tender. Drain and set aside.

  2. 8

    Sauté the Green Beans

    In the same pot, melt butter over medium heat. Add garlic powder, salt, and black pepper. Stir in the cooked green beans and sauté for 2-3 minutes.

More from Sizzler