Jul 14 2026
Restaurants›Sizzler›Steak & Grilled Shrimp Skewers Recipe

Steak & Grilled Shrimp Skewers Recipe

Inspired by Sizzler
Time1h 30m
Serves4

All natural wild-caught jumbo shrimp served with hand-cut 6oz tri-tip sirloin. Choice of side included.

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Ingredients

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Steak

Grilled Shrimp

Sides (Optional)

Method

Prepare the Steak

  1. 1

    Season the Tri-tip

    Rub the tri-tip sirloin with olive oil, garlic powder, salt, black pepper, and fresh rosemary. Make sure it's evenly coated.

  2. 2

    Marinate

    Let the steak marinate for at least 30 minutes in the refrigerator.

Prepare the Shrimp

  1. 3

    Make the Marinade

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper to create a marinade.

  2. 4

    Marinate the Shrimp

    Add the cleaned and deveined shrimp to the marinade and toss to coat. Allow to marinate for at least 20 minutes.

Grill the Steak and Shrimp

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Steak

    Place the marinated tri-tip sirloin on the grill. Grill for about 6-8 minutes per side for medium-rare, or until your desired doneness.

  3. 7

    Grill the Shrimp

    Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side, or until they turn pink and opaque.

Prepare the Sides (Optional)

  1. 8

    Grill Vegetables

    If using grilled vegetables, toss them in olive oil, salt, and pepper, and grill for 5-7 minutes until tender.

  2. 9

    Bake Potatoes

    Prick the potatoes with a fork and bake them in the oven at 400°F (200°C) for about 45 minutes or until tender.

  3. 10

    Cook Rice Pilaf

    Prepare the rice pilaf according to package instructions.

Serve

  1. 11

    Plating

    Slice the grilled steak and serve alongside the grilled shrimp skewers. Add lemon wedges and any sides you prepared.

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