Shrimp! Shrimp! Shrimp! Recipe
Mini crispy shrimp, jumbo crispy shrimp and shrimp skewer. Side not included.
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Ingredients
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Mini Crispy Shrimp
Jumbo Crispy Shrimp
Shrimp Skewers
Method
Mini Crispy Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the small shrimp with salt and black pepper. Toss to coat evenly.
- 2
Set Up Breading Station
In three shallow dishes, set up the breading station: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp first in flour, shaking off excess, then dip in the egg, and finally coat with panko breadcrumbs. Set aside on a plate.
- 4
Fry the Shrimp
Heat oil in a deep frying pan over medium-high heat. Once hot, fry the breaded shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Jumbo Crispy Shrimp
- 5
Prepare the Shrimp
In a large bowl, season the large shrimp with salt and black pepper, tossing to coat evenly.
- 6
Set Up Breading Station
Repeat the breading station setup as done for mini shrimp: flour, then eggs, and finally panko breadcrumbs in separate shallow dishes.
- 7
Bread the Shrimp
Following the same process, coat each large shrimp first in flour, then in egg, and finally in panko breadcrumbs. Place on a plate.
- 8
Fry the Shrimp
In the same hot oil, fry the jumbo breaded shrimp until golden brown, about 3-4 minutes per side. Drain on paper towels.
Shrimp Skewers
- 9
- 10
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers.
- 11
