Shrimp Cocktail Recipe

Inspired by Sizzler

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and the lemon wedges to the water.
2
Cook the Shrimp
Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them cool for 5 minutes.
4
Drain and Dry
Once cooled, drain the shrimp and pat them dry with paper towels.

5
Mix the Sauce
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well until smooth and evenly mixed.
6
Taste and Adjust
Taste the sauce and adjust the amount of horseradish and hot sauce according to your preference.