Ribeye Steak Recipe

Inspired by Sizzler

Time1h

Serves2

Juicy, hand-cut ribeye grilled to perfection.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub both sides of the ribeye steaks with olive oil, then generously season with kosher salt, black pepper, and garlic powder. Optionally, add fresh rosemary or thyme on top.

3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F).
4
Grill the Steak
Place the seasoned ribeye steaks on the grill. For medium-rare, grill for 4-5 minutes on one side without moving them, then flip and grill for another 4-5 minutes.
5
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, you want it to be about 130°F to 135°F.
6
Rest the Steak
Once cooked to your desired doneness, remove the steaks from the grill and let them rest for at least 5 minutes before slicing. This allows the juices to redistribute.

7
Serve
Slice the ribeye steaks against the grain and serve with optional sides like grilled corn on the cob, mixed greens with balsamic vinaigrette.