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Ingredients
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Salad Base
Protein Options
Dressings
Toppings
Method
Preparation of Salad Base
- 1
Prepare Mixed Greens
In a large salad bowl, add the mixed greens as the base for your salad.
- 2
Chop Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and chop the cucumber into small cubes, and add them in. Slice the red bell pepper and carrot into thin strips and add to the mix.
Adding Protein
- 3
Choose Protein
Select your preferred protein option. If using grilled chicken, chop it into bite-sized pieces. If using chickpeas, drain and rinse them. If using feta cheese, crumble it into small pieces.
- 4
Incorporate Protein
Add your chosen protein to the salad base and mix gently to combine.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to ensure all ingredients are coated.
Adding Toppings
Serving
- 9
Serve Chilled
Toss the salad one last time before serving. Serve chilled or at room temperature.
