Pepper Jack Slice Recipe
Make Pepper Jack Slice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine shredded Pepper Jack cheese, softened cream cheese, diced red bell pepper, chopped green onions, garlic powder, and black pepper. Mix well until smooth and well combined.
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- 9
Add Filling
Spread the filling mixture evenly over the rolled-out dough, leaving about an inch border around the edges.
- 10
Roll and Cut
Carefully roll the dough into a log shape and cut into slices, about 1 inch thick.
- 11
Prepare for Baking
Place the slices on a greased baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds.
- 12
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 13
Cool and Serve
Allow the Pepper Jack slices to cool slightly before serving. Enjoy warm!
