Malibu Double Recipe
Make Malibu Double Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Malibu Rum, 1 oz of Coconut Cream, and 4 oz of Pineapple Juice.
- 2
Shake Well
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Layer the Grenadine
Strain the mixture into a tall glass filled with ice. Slowly pour 1 oz of Grenadine around the inside edge of the glass so it sinks to the bottom, creating a layered effect.
Garnishing
- 4
Add Garnishes
Top the drink with a maraschino cherry and a slice of pineapple on the rim of the glass. Add fresh mint leaves for a fragrant garnish.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing Malibu Double!
