Malibu Chicken Sandwich Recipe
Make Malibu Chicken Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine coconut milk, soy sauce, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
Breading the Chicken
- 3
Prepare the Breading Stations
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs and coconut flakes.
- 4
Bread the Chicken
Remove chicken from the marinade and let excess liquid drip off. Dredge each piece in flour, dip in egg, and coat with the panko-coconut mixture. Ensure a good coating.
Cooking the Chicken
- 5
Heat the Oil
In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot.
- 6
Fry the Chicken
Carefully add the breaded chicken to the skillet. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Assembling the Sandwich
- 7
Prepare the Buns
Toast the burger buns lightly on a skillet or in a toaster.
- 8
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Place a piece of fried chicken on top, followed by a slice of Swiss cheese, lettuce leaves, and tomato slices. Top with the other bun.
