Malibu Chicken Recipe
Our famous Malibu Chicken served with side salad or soup & choice of side.
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Ingredients
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Chicken Preparation
Toppings
Side Salad or Soup
Choice of Side
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading the Chicken
Dredge each chicken breast in all-purpose flour, shaking off the excess. Dip them in beaten eggs, then coat with panko breadcrumbs, pressing lightly to adhere.
- 3
Bake the Chicken
Place the breaded chicken breasts on a greased baking sheet. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
Toppings
- 4
Add the Toppings
Five minutes before the chicken is done baking, layer one slice of ham and one slice of Swiss cheese on top of each chicken breast. Return to the oven until the cheese is melted.
Side Salad
- 5
Prepare the Side Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and toss to coat evenly.
Choice of Side
- 6
Prepare the French Fries
Fry or bake French fries according to package instructions or your preferred method until crispy and golden brown.
