Jumbo Crispy Shrimp (6) Recipe
6 jumbo crispy shrimp served with side salad or soup & choice of side.
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Ingredients
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Shrimp
Side Salad or Soup
Choice of Side
Method
Preparing the Shrimp
- 1
Prepare the shrimp
Rinse the jumbo shrimp under cold water and pat them dry with paper towels.
- 2
Set up a breading station
In three separate bowls, place the all-purpose flour, beaten eggs, and panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
Breading the Shrimp
- 3
Bread the shrimp
Dip each shrimp first into the flour, shaking off the excess, then into the beaten eggs, and finally coat with the panko breadcrumbs. Ensure they are well-coated.
Frying the Shrimp
- 4
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the shrimp
Carefully place the breaded shrimp into the hot oil and fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Preparing the Side Salad
- 7
Assemble the salad
In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices. Toss gently.
- 8
Dress the salad
Drizzle your choice of salad dressing over the salad and toss again to combine, serving it alongside the shrimp.
Serving
- 9
Serve the dish
Plate the crispy shrimp alongside the salad and your choice of side (French fries, coleslaw, or rice).
