Jul 14 2026
Restaurants›Sizzler›Bbq 6 Bones Recipe

Bbq 6 Bones Recipe

Inspired by Sizzler
Time3h
Serves4

Make Bbq 6 Bones Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Dry Rub

BBQ Sauce

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 300°F (150°C) to prepare for slow cooking the ribs.

  2. 2

    Prepare the Dry Rub

    In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until all spices are combined.

  3. 3

    Season the Ribs

    Rub the dry rub mixture generously over all sides of the pork ribs, ensuring they are well coated.

  4. 4

    Prepare the BBQ Sauce

    In a separate bowl, mix together the ketchup, apple cider vinegar, Worcestershire sauce, honey, and liquid smoke until smooth.

Cooking

  1. 5

    Wrap the Ribs

    Wrap the seasoned ribs tightly in aluminum foil, making sure they are sealed well to retain moisture.

  2. 6

    Bake the Ribs

    Place the wrapped ribs on a baking sheet and bake them in the preheated oven for 2.5 to 3 hours until tender.

  3. 7

    Glaze the Ribs

    After baking, remove the ribs from the oven and carefully unwrap them. Brush a generous amount of BBQ sauce over the ribs.

  4. 8

    Broil for Finish

    Place the ribs under the broiler for 5-10 minutes until the sauce is caramelized and bubbly. Watch closely to prevent burning.

Serving

  1. 9

    Rest and Serve

    Let the ribs rest for a few minutes before cutting them into portions. Serve with extra BBQ sauce on the side.

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