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Ingredients
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Tea Preparation
Serving
Method
Tea Preparation
- 1
Boil Water
In a small saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 2 black tea bags. Let the tea steep for about 5 minutes, or until it reaches your desired strength.
- 3
Add Sugar
After steeping, remove the tea bags and stir in 2 tablespoons of sugar until completely dissolved. Allow the tea to cool to room temperature.
Serving
- 4
Prepare Glass
In a large glass or pitcher, fill it with ice cubes, about 1 cup, to chill the tea.
- 5
Pour Tea
Once the tea has cooled, pour it over the ice in the glass.
- 6
Garnish
Add 2 slices of lemon and 5 mint leaves for garnish. Stir gently to combine.
