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Ingredients
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Juice Base
Sweetener
Flavoring
Garnish (optional)
Method
Preparation
- 1
Combine Juices
In a large pitcher, combine 1 cup of orange juice, 1 cup of pineapple juice, 1 cup of grape juice, and 1 cup of water. Stir well to mix the juices together.
- 2
Sweeten the Punch
Add 1 tablespoon of granulated sugar and 1 tablespoon of corn syrup to the juice mixture. Stir thoroughly until the sugar and syrup are completely dissolved.
- 3
Add Flavoring
Stir in 1 teaspoon of lemon juice and 1 teaspoon of cherry extract to enhance the flavor. Mix well.
Serving
- 4
Chill and Serve
Refrigerate the fruit punch for at least 30 minutes before serving to chill. Pour into glasses over ice, if desired.
- 5
Garnish
For an extra touch, garnish each glass with a maraschino cherry and an orange slice.
