Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half. Remove the pit and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until you reach your desired level of creaminess.

3. 3

   Add Lime Juice and Salt

   Pour the lime juice over the mashed avocado and sprinkle in the salt. Mix well to combine.

4. 4

   Incorporate Vegetables

   Add the diced red onion, chopped cilantro, diced jalapeño (if using), and diced tomato to the avocado mixture. Stir gently to combine all ingredients without over-mashing.

5. 5

   Taste and Adjust

   Taste the guacamole and adjust the seasoning, adding more salt or lime juice as desired.

6. 6

   Serve

   Transfer the guacamole to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.