Grilled Shrimp Skewers Recipe
All natural, wild caught jumbo shrimp. Choice of side included.
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Ingredients
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Shrimp Marinade
Skewers
Side Dish (optional)
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and fresh parsley. Mix well.
- 2
Marinate the Shrimp
Add the jumbo shrimp to the marinade. Toss until all shrimp are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preparing the Skewers
- 3
Soak the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 4
Skewer the Shrimp
After marinating, thread the shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
Grilling the Shrimp
Serving
- 7
Serve with Side Dish
Remove the skewers from the grill and serve hot alongside grilled vegetables or your choice of side dish.
