Grilled Chicken Club Recipe
Tender grilled chicken on a brioche bun with lettuce and tomatoes. Served with fries and pickles on the side.
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Ingredients
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For the Grilled Chicken
For the Sandwich
For the Sides
Method
Grill the Chicken
- 1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes before slicing.
Assemble the Sandwich
- 3
Prepare the Buns
While the chicken is resting, slice the brioche buns in half and toast them on the grill until golden brown.
- 4
Build the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each bun. Place a lettuce leaf on each bun, followed by a slice of grilled chicken, and then top with tomato slices. Close the sandwich with the top half of the bun.
Prepare the Sides
- 5
Cook the Fries
Prepare the frozen fries according to the package instructions, usually by baking or frying them until crispy.
- 6
Serve the Dish
On each plate, serve the grilled chicken club alongside a portion of fries and pickle slices.
